Prebiotics basically provide an energy source for the good probiotic bacteria (they feed the bacteria) - as well as providing a suitable intestinal environment (acid) that promotes the growth of probiotic bacteria.
These prebiotics (Fructo-oligosaccharides and mannon-oligosaccharides = simple sugars.) not only provide the right environment for probiotic bacteria - but they can also help fight against bad (pathogenic) bacteria. Pathogenic bacteria like to attach themselves on to the intestinal wall (see below) - to prevent themselves being washed out of the gut.
However, they prefer to bind to the saccharides - so if they are present in the diet - the pathogenic bacteria attach to them - and not the intestine - and are swept out of the gut along with the food.
Prebiotics are added routinely to some commercial rabbit foods (not chinchilla pellets as yet). Fructo-oligosaccharides are however, found in fruit, so maybe the odd small slice of apple will not go amiss. They are also now added to some brands of powdered probiotic. |